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Source: Wen Wei Po Food Network UK British television program (FoodNetwork UK) shortly before 2000 Britons were "the world's favorite British food 10" survey. Data show that one kind of Chinese high fashion magazine Guangdong fry has become a British favorite food, one in five Britons will eat at least once a week this road Guangdong fried dishes - "vegetable meat fried noodles." Asian dishes have sought meaning in London high fashion magazine studying Xu Jia told reporters, high fashion magazine "The high fashion magazine British tastes high fashion magazine sweet and sour and spicy major bias, so Cantonese, Sichuan particular market." This is the second "favorite British food world's top 10" investigation should also get a certificate. In the "What to eat often" option: 55% of Britons to vote for the Chinese fry; then turn: Indian high fashion magazine curry chicken (39%), sweet and sour chicken (37%), Thai green curry (24%), Lobster (23%), beef chow mein (19%), lemon chicken (16%), Thai red curry (15%), Sichuan noodles (15%), Beijing roast duck (14%). Chinese and other Asian dishes fry popular first Englishman based on exotic pursuit. high fashion magazine Food Network UK operations high fashion magazine director Nick Fry Goode said: "This survey shows Britons prefer the taste of delicacy around the world." Last year the British "market information", a survey showed high fashion magazine that 90 percent of Asian food is British favorite food, those surveyed, 59 percent of adults said that Chinese food outside of their favorite dishes in addition to English cuisine. Over the past two years, sales of noodles and other Chinese dishes increased 37 percent, matching sauce sales also increased by 13%. Secondly, quick cooking Asian cuisine is also popular. Two-thirds of people surveyed believe that the traditional British cuisine compared, Chinese and other Asian dishes prepared simply fry, throw the pot for a while as long as you can eat. Grand ratio, said: "!. Chinese Dishes gospel really busy household cooking time is short, such as meat, stir fry pan a few minutes," In addition, traditional British dishes and less innovation. Approximately half of Britons think the potato patties, sausage pieces, fish pieces high fashion magazine with french fries and other traditional dishes too monotonous. Supermarket high fashion magazine kitchen to help British food writer George high fashion magazine Roberts, said:. "There is no doubt that the popularity of Chinese food in the world is a striking example of the diet globalization" At present, the total number of overseas Chinese restaurants in more than 400,000 in Europe high fashion magazine countries to the United high fashion magazine Kingdom for the most, more than 20,000 homes. Although the restaurant in the UK to develop, but it is going in the restaurant consumption spending a small fortune.莫颖怡 now works in London, told reporters: high fashion magazine "The general sandwiches, fish and chips with this piece about seven pounds of British cuisine, a Chinese rice bowl or noodles about 8 pounds, if you go to the a la carte restaurants per capita will have 15 -20 pounds, and a good level of consumption is almost Western restaurants. "It also contributed high fashion magazine to the rise of a relatively inexpensive high fashion magazine family lunch. Chinese concept of family first appeared in the 1930s. In 1939, Jean Sterling will introduce some simple "classical Chinese" recipes on the BBC radio program. 1970s, high fashion magazine the Chinese women's high fashion magazine magazine recipes first appeared in the United Kingdom, a large food stores, supermarkets high fashion magazine and major manufacturers have begun to expand the market. Today, buy Chinese ingredients and tools have been more convenient. In the UK, rice, vegetables can buy in the supermarket, and most supermarkets have special counters Asian spices, some of the more special Chinese food can be purchased at the Chinese supermarket. In fact, now the fastest growing sector in supermarkets in the case of China Ministry of frozen cooked. Xu Jia meaning high fashion magazine that in recent years the prevalence of family Chinese inseparable and popular cooking high fashion magazine show, "Jamie Oliver Trevor and his" flavor of the kitchen "program a household name in Britain, he would often introduce some Chinese practices in the program. Many housewives are under Professor Jamie's learn how to do Chinese food. "In recent years, some of the UK's Overseas Chinese Hotel also offer pasta making workshops, lectures and performances high fashion magazine dedicated practice of Chinese noodles. University of Westminster in the last century also set up a school in the kitchen, cooking for Chinese food and appearance of the development of a new standard. Despite the cultural status to be improved in the restaurant market in the UK is quite, is also increasingly becoming high fashion magazine an important part of the family diet, but the status of Chinese high fashion magazine food culture has yet to be improved, and by the Chinese diet plan to improve China's soft power should also get more attention. In Europe, people often compare high fashion magazine French cuisine high fashion magazine and Chinese cuisine, known as "the world's two wonderful food culture." French cuisine is legendary, and spare no effort high fashion magazine to promote the French Food Association has a great relationship. Has 40 years of history of the French Food Association in the world, 34 countries have set up 39 offices, its goal is a concentrated expression of the French economy and politics through the French cuisine. Visible, the French food culture has long referred to the height of soft power. Chinese restaurants in the United Kingdom for many years, Mr. Yue felt sorry for lunch in recent years, the development of a point, is the name on the lunch menu is not getting the mood, "A lot of the restaurants for customers high fashion magazine to meet the needs of Western habits, the Name all changed and Western dishes like 'material combinations name' could have let the chefs and diners much creativity and imagination gradually high fashion magazine losing popular Chinese dishes. "image of the Executive Director of the National Innovation Strategy and Urban Culture Research Base Shanghai Jiaotong University Jian Xu also pointed out that the lack of Chinese food in the promotion process and stylized ritual stuff, "In fact, there are very complex traditional Chinese high fashion magazine etiquette, Chinese high fashion magazine practitioners in this area to summarize, to form their own unique style." (Trainee reporter Shan Ying Wen) webmaster offline Site Admin Posts: 6 Joined: Mon May 13, 2013 9:42 am
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