For the preparation of Eclair empty follow the procedure I described here here. Once ready the doug

The etiquette and tradition want the glaze that covers both the eclairs ton sur ton with cream stuffing them, and we mica are by no less? Usually are stuffed with chocolate ganache or with custard, but to make them lighter and simple I opted for another filling rigorously tuned. Let yourself be amazed by the simplicity and lightness of pink!
Makes about 15-16 Eclair: Eclair empty for 65 gr. of flour 50 gr. butter 1 dl water 2 eggs 1 pinch of salt 1/2 teaspoon of sugar for the filling of whipped hotel femina cream with strawberries 2 dl. fresh cream 5-6 ripe strawberries 1 teaspoon powdered sugar for the frosting pink icing sugar to taste (about 3 tablespoons) 2-3 drops of red food coloring water (about 2 tablespoons) for the garnish: edible flowers type peach flowers or strawberries. Mint leaves.
For the preparation of Eclair empty follow the procedure I described here here. Once ready the dough transfer hotel femina it in the pastry bag. Put a sheet of baking paper on the plate and shape of sticks of about 8-9 c. length, hotel femina I recommend you keep in mind that bloat in width about twice, then fouls thinner the desired size (using a pastry bag spout for not too wide in diameter) and leaves enough space between hotel femina one and the other. Bake in a preheated oven (I suggest the bottom shelf) at 180 degrees for 30-35 minutes. Watch it depends a lot on the size of the Eclair. Churns out and let them cool down.
Meanwhile, prepare hotel femina the filling: blend strawberries with my immersion blender by adding a teaspoon of sugar. hotel femina Whip cream and aggingi the strawberry puree, stirring with a wooden spoon, being careful not to remove the cream.
Prepare hotel femina the frosting pink dissolving sugar vleo with water. Start by putting a little water and mixing vigorously with a hand whisk. Aggingi ottenre water until a thick consistency, but not too much. Add 2-3 drops of food coloring and mix well. Drop the icing on the eclair and garnish with flowers or strawberries and mint leaves.
Laura, hotel femina I apologize for coming hotel femina too little often around here. These are without doubt among the most beautiful and elegant eclairs I've ever seen, you notice your vein as an artist, you do not say that! Reply Delete
:-) Catherine you are romantic and aesthetic hotel femina true? It is a bit 'look at them but then they pappiamo all right !! A big kiss! ps: you had then received my email? ... I had responded late because I had missed unfortunately Delete
Labels
Aperitif Basic Bimbi table Biscuits Brunch Burger Meat Chocolate Breakfast Cereal Christmas Collaborations Contours Detox DIY home chic home Sweets Desserts Drink it! Easter Eat clean Finger food Fruit Ice Cream Giveaway Glamour food Dumplings Salads Just blogging Lievitati Light Snacks Pasta Fresh Pasta Pesto Pasta stuffed pastries salted fish dish unique pizzas and focaccia Reviews Risotto Sauces Syrups and soft sorbet Terrine hotel femina Vegetable Torte Cakes We love it! Wraps wraps and soups and soups