Different tastes, location minimal fashion magazine readership statistics between the waters of design, kit really glamorous and "Moons of Sushi". | MarketingJournal
Chef at home initiatives luxury. When the sushi ago tendenza.E 'a take-away but not only. It 'a restaurant but not really. It 'a magazine readership statistics workshop but set up with a fashion design, minimal and always exciting, to enjoy a sushi taste different, including innovative packaging, water design and creative events and original.
And 'the new franchise chain Sosushi, born in Bologna and now present throughout Italy. Exclusive on both coasts of Sardinia emerald beach point delivering even sushi aboard yachts and boats, organizing, always at home events show-cooking, dinners with Japanese chef, and romantic evenings for two, to enjoy sushi in a different and very creative, sitting on large cushions fat-boy or between tables and counters paper pier design.
Already because Sosushi offers the possibility to organize suggestive dinners with Japanese chef at home, dramatized by creative performances magazine readership statistics and installations with paper walls and seats soft-seating.
A new format, design, alternating, magazine readership statistics in its location always different, constant contrast between white and "magenta", tending to fuchsia, creating a mix trendy but cozy and very addictive. Same colors magazine readership statistics for the kit, disposable, delivered to enjoy sushi: a sachet personal and original, with napkins, chopsticks, bowl and serving magazine readership statistics of soy in a nice tube, all signed by the logo SoSushi.
In addition to home delivery, for companies, parties, catering and everything magazine readership statistics else, Sosushi allows dishes already prepared and fresh version of "standing" with creative transparent packaging stored in a display fridge and already divided per serving and a card over 100 labels of precious water, with bottles of design, decorations and shapes really unusual and again, more than 20 types of sake.
Among the training activities unpublished fundamental to customer loyalty, then there are the so-called "Moons of Sushi" offering every week a real school by night, to offer to its members, comprehensive explanations and cooking classes and sushi in a few effective evening classes, with which to prepare creative and simple recipes, study of origami, Japanese etiquette and culture, but above teachings and advice to appreciate and enjoy the best of the ancient philosophy sushi.
The specialties in the kitchen instead, a focus on fish tartare, all'insalata Japanese rice paper and use soy as a replacement seaweed NORI for those who just can not get used to the taste so special.
After Bologna with two food points, Porto Cervo and Porto Rotondo inaugurated during the summer of 2007, were born Catania and Padova, while more recent are the formula restaurant in Cosenza and the food point of Rimini.
7 around which will be added shortly the new opening of Sassari, Cesenatico, Rho (Milan), and by the summer of 2009, Modica, and Turin. 2 instead of the food corner: Cortina and Milan in the cafeteria of the Polytechnic School of Design.
Related posts: Between books and flavors, creative sushi arrives at Avellino in Rimini Wellness Together for Healthy eating and lifestyles Fixed The food brand of creative sushi sponsors of the conferences of the association. The creativity of Sosushi back in Sicily, magazine readership statistics in Palermo a new food point of the franchise chain of creative sushi Sassari new Sosushi Restaurant
Stay informed Entries (RSS) Other News Collections 2014 FABAS LIGHT have a heart-LED For Christmas 2014 the sweet bond between Art and Food Solidea stocking fashion show in Milan that provides welfare Archive for 'Style' 'GREEN Other Categories World Tour armchairs Marketing magazine readership statistics Communication Sociology & Psychology Enterprises Agencies Innovative Products Public Relations Modes and Mode Associations Management Courses and Resorts Creativity magazine readership statistics & Design Location Economics & Finance magazine readership statistics Navigate archives magazine readership statistics January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 Genna
Chef at home initiatives luxury. When the sushi ago tendenza.E 'a take-away but not only. It 'a restaurant but not really. It 'a magazine readership statistics workshop but set up with a fashion design, minimal and always exciting, to enjoy a sushi taste different, including innovative packaging, water design and creative events and original.
And 'the new franchise chain Sosushi, born in Bologna and now present throughout Italy. Exclusive on both coasts of Sardinia emerald beach point delivering even sushi aboard yachts and boats, organizing, always at home events show-cooking, dinners with Japanese chef, and romantic evenings for two, to enjoy sushi in a different and very creative, sitting on large cushions fat-boy or between tables and counters paper pier design.
Already because Sosushi offers the possibility to organize suggestive dinners with Japanese chef at home, dramatized by creative performances magazine readership statistics and installations with paper walls and seats soft-seating.
A new format, design, alternating, magazine readership statistics in its location always different, constant contrast between white and "magenta", tending to fuchsia, creating a mix trendy but cozy and very addictive. Same colors magazine readership statistics for the kit, disposable, delivered to enjoy sushi: a sachet personal and original, with napkins, chopsticks, bowl and serving magazine readership statistics of soy in a nice tube, all signed by the logo SoSushi.
In addition to home delivery, for companies, parties, catering and everything magazine readership statistics else, Sosushi allows dishes already prepared and fresh version of "standing" with creative transparent packaging stored in a display fridge and already divided per serving and a card over 100 labels of precious water, with bottles of design, decorations and shapes really unusual and again, more than 20 types of sake.
Among the training activities unpublished fundamental to customer loyalty, then there are the so-called "Moons of Sushi" offering every week a real school by night, to offer to its members, comprehensive explanations and cooking classes and sushi in a few effective evening classes, with which to prepare creative and simple recipes, study of origami, Japanese etiquette and culture, but above teachings and advice to appreciate and enjoy the best of the ancient philosophy sushi.
The specialties in the kitchen instead, a focus on fish tartare, all'insalata Japanese rice paper and use soy as a replacement seaweed NORI for those who just can not get used to the taste so special.
After Bologna with two food points, Porto Cervo and Porto Rotondo inaugurated during the summer of 2007, were born Catania and Padova, while more recent are the formula restaurant in Cosenza and the food point of Rimini.
7 around which will be added shortly the new opening of Sassari, Cesenatico, Rho (Milan), and by the summer of 2009, Modica, and Turin. 2 instead of the food corner: Cortina and Milan in the cafeteria of the Polytechnic School of Design.
Related posts: Between books and flavors, creative sushi arrives at Avellino in Rimini Wellness Together for Healthy eating and lifestyles Fixed The food brand of creative sushi sponsors of the conferences of the association. The creativity of Sosushi back in Sicily, magazine readership statistics in Palermo a new food point of the franchise chain of creative sushi Sassari new Sosushi Restaurant
Stay informed Entries (RSS) Other News Collections 2014 FABAS LIGHT have a heart-LED For Christmas 2014 the sweet bond between Art and Food Solidea stocking fashion show in Milan that provides welfare Archive for 'Style' 'GREEN Other Categories World Tour armchairs Marketing magazine readership statistics Communication Sociology & Psychology Enterprises Agencies Innovative Products Public Relations Modes and Mode Associations Management Courses and Resorts Creativity magazine readership statistics & Design Location Economics & Finance magazine readership statistics Navigate archives magazine readership statistics January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 Genna
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