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Eggs are an important natural food, protein fashion magazine articles and energy in our diet, and we often come in handy when we feel like a genuine food and NOT have much time at our disposal to cook or ... we are not able to cook .
The grade A eggs or fresh ones, are the ones that we find on the shelves of supermarkets and grocery stores, and so are those intended for direct consumption. We can find in the 4 dimensions, classified according to the weight: XL - very large: weight equal to or greater than 73 grams. L - large: weight equal to or greater than 63 grams. fashion magazine articles and less than 73 gr. M - medium: weight equal to or greater than 53 grams. and less than 63 gr. S - small: less than 53 grams.
The first digits of labeling are easily understood by the consumer and indicate the type of farming from which the eggs and the country of origin. Subsequent fashion magazine articles digits indicate the province, the municipality and the particular holding from which they come.
TYPE 0 = eggs from organic farming: main features and is subject to the laws of organic farms with organic feed and livestock on land and natural outdoor TYPE 1 = range eggs: hens can roam in an outdoor environment (usually protected and controlled for health reasons and aimed at preventing infection with animal breeding external) for a few hours a day. The density of this breeding is one hen per 4 square meters. The eggs are laid on the ground or in nests. TYPE = 2 eggs Barn: the chickens are raised in sheds where they are free to move but have no access to the outside. The density of this breeding is 4 chickens per square meter and the eggs are laid in nests or on the ground. TYPE = 3 range eggs in a cage (battery): the chickens are raised in a confined environment, locked in cages inside sheds with forced ventilation and artificial fashion magazine articles light. The density is about 16-18 chickens per square meter. The eggs are laid on a conveyor belt that automatically collects.
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